90% of all frequently asked questions will be answered in this manual. You will receive this when you make your first enquiry. It is a comprehensive “How-To” document that covers everything every aspect of the booking process in an easy to understand manner.

This is always dependent on various factors including the liquid, can size, set up times and distance of travel. When our Wild Goose Canning machine is dialled in it can do 40 cans per minute. We can do anywhere between 9000 – 20 000 cans per day.

We aim for no more than 3% loss while dialling in the product and for damage and underfill cans.

We do not offer a filtering service. Filtration documentation must be presented prior to the canning run. We are able to filter the liquid before it goes into the canning machine based on what it was filtered to before (1.2 and/or 0.45 micron)

We will only fill from bright beer tank (BBT) or Fermenter as kegs introduce oxygen which will degrade the quality of the product and will lead to waste.

Currently, it stands at 1500l. We price on a sliding scale with 3000l and above being a sweet spot for our ability to deliver efficiently at a good price.